Criteria (100 points)
1 Process (20 Points)
1.1 Hygiene (10 Points)
1.2 Punctuality (10 Pionts)
2 Product (80 Points)
2.1 Taste (20 Points)
2.2 Creativity (20 Points)
2.3 Dish Decoration (20 Points)
2.4 Presentation (Thai and English) not more than 5 minutes (20 Points)